Growing figs is a family business for us, with a history that spans over a period of more than a hundred years. Our privately owned fig farms change hands from one generation to the next, together with all of its knowledge and experience. With a spirit of innovation and commitment, our father, Ioannis Stouraitis, begun in the early 2000 the transition to organic farming and was one of the first in the greater region to get the organic certification for his figs.
Today, we, as the 4th generation, continue this cultivation tradition, with our eyes set to the future, expanding our business and continuously improving our products. Having established our name for over 30 years in the local market we are now also exporting our figs all around the globe.
Our personal engagement in all stages of production, from gathering and selecting the fruits to packaging and shipping, applying the most strict quality control, guarantee that our figs will reach our customers exactly as the should: fresh, delicious and healthy!